Sensory evaluation of food : principles and practices/ Harry T Lawless and Hildegarde Heymann

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Material type: Text

TextPublication details: New Delhi; Springer International , 2014.Edition: 2nd edDescription: 596p.; 24cmISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	LIBRARY Food Tech Shelf	Food Technology	664.07 LAW/S (Browse shelf(Opens below))	Available		2704

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