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Food Chemistry / H.D. Belitz, W. Grosch, P. Schieberle by
Edition: 4th ed.
Material type: Text Text
Publication details: New York Springer 2009
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.07 BEL/F.

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Food chemistry/ Hans-Dieter Belitz, W Grosch and Schieberle P by
Material type: Text Text
Publication details: New York: Springer, 2009
Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 664.07 BEL/F, ... Items available for reference: LIBRARY: Not for loan (1)Location, call number: Reference 664.07 BEL/F.

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