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Principles of fermentation technology/ Peter F Stanbury, Allan Whitaker and Stephen J Hall

By: Contributor(s): Material type: TextTextPublication details: Oxford: Butterworth-Heinemann, 2017Edition: 3rd EdDescription: 803pISBN:
  • 9780080999531
Subject(s): DDC classification:
  • 664.024 STA/P
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Reference Reference LIBRARY Reference Food Technology 664.024 STA/P (Browse shelf(Opens below)) Not for loan 4421
Books Books LIBRARY Food Tech Shelf Food Technology 664.024 STA/P (Browse shelf(Opens below)) Available 4239

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