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1.
International cuisine & food production management/ Parvinder S.Bali by
Material type: Text Text
Publication details: New Delhi Oxford University Press 2014
Availability: Items available for loan: LIBRARY (1)Location, call number: 647.95 BAL/I.

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2.
Food production operations/ Parvinder S.Bali by
Edition: 2nd ed,
Material type: Text Text
Publication details: New delhi Oxford University Press 2014
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 647.95068 BAL/F.

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3.
Theory of cookery/ Parvinder .S Bali by
Material type: Text Text
Publication details: New Delhi: Oxford University Press, 2017
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.5 BAL/C.

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4.
Food production operations/ Parvinder S.Bali by
Material type: Text Text
Publication details: New Delhi: Oxford University Press,
Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 647.95068 BAL/F, ...

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