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	1.	Bakery Products: Science and Technology/ Y H Hui by Hui, Y H [Editor] Material type: Text Publication details: Delhi: Wiley Blackwell, 2014 Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 664.752 HUI/B, ... Place hold Add to cart (remove)
	2.	No cover image available No cover image available Dictionary of food ingredients/ Robert S. Igoe and Y.H.Hui by Igoe, Robert S Hui, Y. H Edition: 3rd ed, Material type: Text Publication details: New Delhi: CBS Publishers & Distributors , 1996 Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 641.303 IGO/D, ... Place hold Add to cart (remove)
	3.	Dairy science and technology handbook/ edited by Y H Hui by Hui Y H [editor] Series: Product manufacturing Material type: Text Publication details: New Jersey: John Wiley; 1993 Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 637 HUI/D, ... Place hold Add to cart (remove)
	4.	No cover image available No cover image available Handbook of animal-based fermented food and beverage technology/ Y H Hui by Hui, Y. H [editor] Edition: 2nd ed. Material type: Text Publication details: USA: CRC Press, 2012 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.8 HUI/A. Place hold Add to cart (remove)

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