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The chemical analysis of foods and food products / Morris B. Jacobs
Material type:
TextPublication details: New Delhi : CBS Publishers, 1999.Edition: 3rd edDescription: ,970 p. : 21cmISBN: - 9788123906430
- 664.02 JAC/C
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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LIBRARY Food Tech Shelf | Food Technology | 664.02 JAC/C (Browse shelf(Opens below)) | Available | 5104 | ||
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Books
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LIBRARY Food Tech Shelf | Food Technology | 664.02 JAC/C (Browse shelf(Opens below)) | Available | 5105 | ||
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Books
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LIBRARY Food Tech Shelf | Food Technology | 664.02 JAC/C (Browse shelf(Opens below)) | Available | 2717 |
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