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1.
Management of food and beverage operations/ Jack D Ninemeier by
Edition: 5th ed.
Material type: Text Text
Publication details: Mihchigan: American Hotel and Lodging Institute, 2010
Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce Travel and Tourism 647.95 NIN/M.

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2.
Managing technology in the hospitality industry/ Michael L Kasavana by
Edition: 6th ed,
Material type: Text Text
Publication details: USA: American hotel&lodging educational institute, 2011
Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce Travel and Tourism 647.940285 KAS/M.

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Managing Service in food and beverage operations/ Anthony M.Rey by
Material type: Text Text
Publication details: USA: American Hotel and Lodging Institute, 2010
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 647.95 REY/M.

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