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Food processing technology/ P. J.Fellows by
Edition: 4th ed,
Material type: Text
Publication details: London: Elsevier, 2019
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664 FEL/F.
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Cellular and molecular immunology by
Edition: 10th ed.
Material type: Text
Publication details: New Delhi Elsevier 2022
Availability: Items available for loan: LIBRARY (1)Location, call number: Micro Shelf 616.079 ABB-C.
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Introduction to food engineering/ R Paul Singh and Dennis Heldman by
Material type: Text
Publication details: London: Elsevier, 2014
Availability: Items available for loan: LIBRARY (3)Location, call number: Food Tech Shelf 664.08 PAU/F, ... Items available for reference: LIBRARY: Not for loan (1)Location, call number: Reference 664.08 PAU/F.
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Geometry and its applications/ Walter Meyer by
Edition: 2nd ed.
Material type: Text
Publication details: New York: Elsevier, 2006
Availability: Items available for loan: LIBRARY (1)Location, call number: Mathematics 516 MEY/G.
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