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1.
Introduction to food engineering/ R Paul Singh and Dennis Heldman by
Material type: Text Text
Publication details: London: Elsevier, 2014
Availability: Items available for loan: LIBRARY (3)Location, call number: Food Tech Shelf 664.08 PAU/F, ... Items available for reference: LIBRARY: Not for loan (1)Location, call number: Reference 664.08 PAU/F.

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2.
Introduction to food engineering/ R Paul Singh and Dennis Heldman by
Edition: 3rd ed.
Material type: Text Text
Publication details: London: Academic Press, 2001
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.08 PAU/F.

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