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Quantum physics : what everyone needs to know by
Material type:  Text
Publication details: New York Oxford University Press 2017
Availability: Items available for loan: LIBRARY (1)Location, call number: Physics Shelf 530.12 RAY/Q.
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Introduction to solids/ Leonid Azaroff by
Material type: Text
Publication details: New York McGraw-Hill, 1960
Availability: Items available for loan: LIBRARY (2)Location, call number: Chemistry Shelf 548 AZA/I, ...
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Mechanics by
Material type: Text
Publication details: New York Dover Pub
Availability: Items available for loan: LIBRARY (1)Location, call number: Physics Shelf 531 HAR-M.
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Handbook of food preservation by
Material type: Text
Publication details: New York CRC press 2020
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.8 RAH/H.
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Mechanism And Theory In Food Chemistry by
Material type: Text
Publication details: NEW YORK CHAPMAN & HALL IN
Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 664.07 WON-M, ...
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Food chemistry/ Hans-Dieter Belitz, W Grosch and Schieberle P by
Material type: Text
Publication details: New York: Springer, 2009
Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 664.07 BEL/F, ... Items available for reference: LIBRARY: Not for loan (1)Location, call number: Reference 664.07 BEL/F.
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The Sociological Imagination by
Material type: Text
Publication details: New York Oxford University Press 2000
Availability: Items available for loan: LIBRARY (1)Location, call number: BSW&MSW 301 MIL-S.
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Calculus II/ Jerrold Marsden and Alan Weinstein by
Material type: Text
Publication details: New York: Springer-Verlag, 1985
Availability: Items available for loan: LIBRARY (1)Location, call number: Mathematics 515.1 MAR/C. Items available for reference: LIBRARY: Not for loan (1)Location, call number: Reference 515.1 MAR/C.
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