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1.
Nutrition science/ R Gajalakshmi by
Material type: Text Text
Publication details: New Delhi CBS 2015
Availability: Items available for loan: LIBRARY (5)Location, call number: Food Tech Shelf 641.1 GAJ-N, ...

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2.
Food Science/ B Srilakshmi by
Edition: 5th ed.
Material type: Text Text
Publication details: New Delhi : New Age International , 2018
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664 SRI/F.

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3.
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Food Science by
Material type: Text Text
Publication details: New Delhi New Age international 2013
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.5 SRI-F.

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4.
Fundamentals of food process engineering/ Romeo T Toledo by
Material type: Text Text
Publication details: New Delhi CBS publishers 2000
Availability: Items available for loan: LIBRARY (3)Location, call number: Food Tech Shelf 664 TOL/F, ...

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5.
Foods: facts and principles / N. Shakuntala Manay and M. Shadaksharaswamy by
Material type: Text Text
Publication details: New Delhi; New Age International Pvt ltd, 2013
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664 SHA/F.

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6.
Nutrition and Dietetics: With Indian Case Studies/ Shubhangini A Joshi by
Edition: 5th ed
Material type: Text Text
Publication details: New Delhi: Mc Graw Hil Pvt ltd, 2022
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.1 SHU/N.

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7.
Fundamental Food Microbiology/ Bibek Ray and Arun Bhunia by
Material type: Text Text
Publication details: New York: CRD Press, 2014
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.001579 RAY/F.

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8.
Food Science and Nutrition/ Sunetra Roday by
Material type: Text Text
Publication details: Oxford University Press: New Delhi; 2013
Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 664 ROD/F, ...

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9.
Foods: facts and principles / N. Shakuntala Manay and M. Shadaksharaswamy by
Edition: 3rd ed
Material type: Text Text
Publication details: New Delhi New Age International Pvt ltd 2013
Availability: Items available for loan: LIBRARY (8)Location, call number: Food Tech Shelf 664 SHA/F, ...

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10.
A textbook of foods, nutrition, and dietetics/ M Raheena Begum. by
Edition: 3rded
Material type: Text Text
Publication details: New Delhi Sterling Publishers 2013
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.1 BEG/F.

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11.
Dictionary of Food technology And Human Nutrition/ Manoranjan Kalia. by
Material type: Text Text
Publication details: New Delhi: Kalyani Pbc, 2002
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.303 KAl/D.

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12.
Fundamentals of food process engineering / Romeo T Toledo. by
Material type: Text Text
Publication details: New Delhi: CBS publishers, 2000
Availability: No items available.

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13.
Advanced nutrition : macronutrients, micronutrients and metabolism/ Carolyn D Berdanier and Janos Zempleni by
Material type: Text Text
Publication details: New york: CRC Press, 2009
Availability: Items available for reference: LIBRARY: Not for loan (1)Location, call number: Reference 612.3 BER/A.

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14.
Clinical dietetics and nutrition/ F P Antia And Philip Abraham. by
Edition: 4th ed.
Material type: Text Text
Publication details: New delhi : Oxford university press ; 2015
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.1 ANT/C.

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15.
Human nutrition : healthy options for life/ John Joseph Baxter by
Material type: Text Text
Publication details: USA: Jones &Bartlett,
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.1 AND/H.

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16.
Health, Safety, and Nutrition for the Young Child/ Lynn R. marotz, Marie Z. Cross and Jeanettia M.Rush by
Edition: 5th ed,
Material type: Text Text
Publication details: Wadsworth Publishing ,
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.1 MAR/H.

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17.
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Hand book of food and nutrition/ M.Swaminathan. by
Material type: Text Text
Publication details: Bangalore: The bangalore printing and publishing, 2012
Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 641.1 SWA/F, ...

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18.
Fundamentals of foods, nutrition and diet therapy/ Sumati Rajagopal Mudambi and M V Rajagopal by
Material type: Text Text
Publication details: New Delhi; New Age International Pbc, 2015
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.1 MUD/F.

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19.
Nutrition: For sport and exercise / Marie Dunford and J. Andrew Doyle by
Edition: 3rd ed,
Material type: Text Text
Publication details: Australia: Cengage Learning, 2015
Availability: Items available for loan: LIBRARY (1)Location, call number: Physical Education Shelf 613.202 DUN/N.

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20.
Food Science/ B Srilakshmi by
Edition: 7th ed.
Material type: Text Text
Publication details: New Delhi : New Age International , 2018
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664 SRI/F.

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