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	1.	Food analysis : theory and practice/ Yeshajahu Pomeranz and Clifton E Meloan by Pomeranz, Yeshajahu Edition: 3rd ed. Material type: Text Publication details: New Delhi: CBS, Availability: Items available for loan: LIBRARY (6)Location, call number: Food Tech Shelf 664.02 POM/F, ... Place hold Add to cart (remove)
	2.	Food chemistry : a laboratory manual by Miller, Dennis D Material type: Text Publication details: Canada John Wiley and Sons 2022 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.07 MIL-F. Place hold Add to cart (remove)
	3.	Food chemistry/ Hans-Dieter Belitz, W Grosch and Schieberle P by Belitz, H.-D. (Hans-Dieter) Grosch, W Schieberle, P Material type: Text Publication details: New York: Springer, 2009 Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 664.07 BEL/F, ... Items available for reference: LIBRARY: Not for loan (1)Location, call number: Reference 664.07 BEL/F. Place hold Add to cart (remove)
	4.	Introduction to the chemical analysis of foods/ S Suzanne Nielsen by Nielsen, S. Suzanne Material type: Text Publication details: New Delhi: CBS pbc, 2002 Availability: Items available for loan: LIBRARY (4)Location, call number: Food Tech Shelf 664.07 NIE/C, ... Place hold Add to cart (remove)
	5.	High Performance Thin-Layer Chomatography in Food Analysis/ Prem Kumar Jaiswal by Jaiswal, Prem Kumar Material type: Text Publication details: New Delhi : CBS Publishers, 2010 Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 664.07 JAI/H, ... Place hold Add to cart (remove)

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