Handbook of animal-based fermented food and beverage technology/ Y H Hui

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Material type: Text

TextPublication details: USA: CRC Press, 2012.Edition: 2nd edDescription: 798p.; 26cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	LIBRARY Food Tech Shelf	Food Technology	664.8 HUI/A (Browse shelf(Opens below))	Available		0845

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