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	1.	Hotel front desk management and online services/ Ratandeep Singh by Ratandeep Singh Material type: Text Publication details: New Delhi: Kanishka publishers, 2007 Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce Travel and Tourism 647.94 RAT/H. Place hold Add to cart (remove)
	2.	Hotel Management: Marketing, sales and accounting/ Mridula Mirajkar by Mridula Mirajkar Material type: Text Publication details: New Delhi: Kanishka, 2008 Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce Travel and Tourism 647.95 MRI/H. Place hold Add to cart (remove)
	3.	A guide to college programs in hospitality and tourism Edition: 5th ed. Material type: Text Publication details: New York: John Wiley and Sons, 1997 Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce 338.4791 GUI. Place hold Add to cart (remove)
	4.	Hotel Finance/ Anand Iyengar by Anand Iyengar Material type: Text Publication details: New Delhi: Oxford university, 2010 Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce 647.940681 ANA/H. Place hold Add to cart (remove)
	5.	Hospitality supervision/ Raphael R Kavanaugh and Jack D Ninemeier by Kavanaugh, Raphael R Ninemeier, Jack D Edition: 2nd ed. Material type: Text Publication details: Michigan: Educational Institute, 1984 Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce 647.94 KAV/H. Place hold Add to cart (remove)
	6.	Front office management/ S K Bhatnagar by Bhatnagar S K Material type: Text Publication details: New Delhi: Frank Bros and Co, 2002 Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce Travel and Tourism 647.94 BHA/F. Items available for reference: LIBRARY: Not for loan (1)Location, call number: Reference 647.94 BHA/F. Place hold Add to cart (remove)
	7.	Hotel, hostel and hospital housekeeping/ Joan C Branson and Margaret Lennox by Branson, Joan C Lennox, Margaret Edition: 5th ed. Material type: Text Publication details: London: Book Power, 1988 Availability: Items available for loan: LIBRARY (3)Location, call number: Commerce Travel and Tourism 647.9 BRA/H, ... Place hold Add to cart (remove)
	8.	Textbook of hotel housekeeping management and operations/ Sudhir Andrews by Sudhir Andrews Material type: Text Publication details: New Delhi: McGraw HIll, 2008 Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce Travel and Tourism 647.9 SUD/T. Place hold Add to cart (remove)
	9.	Hotel front office: Operations and management/ Jatashankar R Tewari by Jatashankar R Tewari Material type: Text Publication details: Delhi: Oxford University Press, 2009 Availability: Items available for loan: LIBRARY (3)Location, call number: Commerce Travel and Tourism 647.94 JAT/H, ... Place hold Add to cart (remove)
	10.	Management of food and beverage operations/ Jack D Ninemeier by Ninemeier, Jack D Edition: 5th ed. Material type: Text Publication details: Mihchigan: American Hotel and Lodging Institute, 2010 Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce Travel and Tourism 647.95 NIN/M. Place hold Add to cart (remove)
	11.	Restaurant planning, design and construction: A survival manual for owners, operators and developers; Jeff B Katz by Katz, Jeff B Material type: Text Publication details: New York: John Wiley and Sons, 1997 Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce Travel and Tourism 647.950682 KAT/R. Place hold Add to cart (remove)
	12.	Proffessional hotel management / Jagmohan Negi by Jagmohan Negi Material type: Text Publication details: India: S.chand & Company, 2014 Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce Travel and Tourism 647.94068 NEG/P. Place hold Add to cart (remove)
	13.	No cover image available No cover image available Managing Service in food and beverage operations/ Anthony M.Rey by Rey,Anthony M Material type: Text Publication details: USA: American Hotel and Lodging Institute, 2010 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 647.95 REY/M. Place hold Add to cart (remove)
	14.	Quantitative aptitude for competitive examinations fully solved/ R S Aggarwal by Aggarwal R S Material type: Text Publication details: New Delhi: S Chand and Sons, 2016 Availability: Items available for reference: LIBRARY: Not for loan (1)Location, call number: Competitive Exam Shelf 510.076 AGG/Q. Add to cart (remove)

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