The complete book on meat processing and preservation with packaging technology/ (Fresh Meat Technology Hand book) NIR Board of Consultants &engineers,
Material type:
TextPublication details: New Delhi: Asia Pacific Business Press,Description: 540p.; 21cmSubject(s): DDC classification: - 664.9 MEA
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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LIBRARY Food Tech Shelf | Food Technology | 664.9 MEA (Browse shelf(Opens below)) | Available | 1392 |
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