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Text| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Books
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LIBRARY Food Tech Shelf | Food Technology | 664.07 BEL/F (Browse shelf(Opens below)) | Available | 4333 | ||
Reference
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LIBRARY Reference | Food Technology | 664.07 BEL/F (Browse shelf(Opens below)) | Not for loan | 4329 | ||
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Books
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LIBRARY Food Tech Shelf | Food Technology | 664.07 BEL/F (Browse shelf(Opens below)) | Available | 4328 |
Browsing LIBRARY shelves, Shelving location: Reference, Collection: Food Technology Close shelf browser (Hides shelf browser)
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| 664 BRE/F Food processing handbook/ | 664.005 RAN/H Handbook of Analysis and Quality Control for Fruit and Vegetable Products/ Ranganna s; | 664.024 STA/P Principles of fermentation technology/ | 664.07 BEL/F Food chemistry/ | 664.08 PAU/F Introduction to food engineering/ | 664.67 NIJ/F.V1 Food Safety&Standards Act 2006,2011,Regulations/ Rajan, Nijhawan. | 664.67 NIJ/F.V2 Food Safety&Standards Act 2006,2011,Regulations/ Rajan, Nijhawan. |
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