Management of food and beverage operations/ Jack D Ninemeier

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Material type: Text

TextPublication details: Mihchigan: American Hotel and Lodging Institute, 2010.Edition: 5th edDescription: 396p. ; 25cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	LIBRARY Commerce Travel and Tourism	Travel and Tourism	647.95 NIN/M (Browse shelf(Opens below))	Available		3646

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Previous	647.940688 ABB/H Hospitality sales and marketing /	647.945401 JAG/G Grading classification of hotels, tourism resorts and restaurants: Principles and practices/	647.95 MRI/H Hotel Management: Marketing, sales and accounting/	647.95 NIN/M Management of food and beverage operations/	647.95068 JAG/C Communication skills for hospitality management: Objective type questions and answers/	647.950682 KAT/R Restaurant planning, design and construction: A survival manual for owners, operators and developers;	658 JUS/B Business environment: Text and cases/	Next

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