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The restaurant : from concept to operation/ John R. Walker and Donald E. Lundberg
Material type:
TextPublication details: New Jersey : John Wiley & Sons, Inc, 2008.Description: 418p.; 26cmISBN: - 9780471356066
- 647.95068 WAL/R
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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LIBRARY Food Tech Shelf | Food Technology | 647.95068 WAL/R (Browse shelf(Opens below)) | Available | 3837 |
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| 647.95068 SING/F Fundamentals of food and beverage service/ | 647.95068 SUD/F Food and beverage service/ | 647.95068 THA/F A Guide To Food And Beverage: Made Appetizing With Questions And Answers/ | 647.95068 WAL/R The restaurant : from concept to operation/ | 651.504261 SKU/H Health information management : principles and organization for health record services/ | 660 MCC/U Unit Operations of Chemical Engineering/ | 660 MCC/U Unit operations of chemical engineering / |
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