Managing Service in food and beverage operations/ Anthony M.Rey
Material type:
TextPublication details: USA: American Hotel and Lodging Institute, 2010.Description: 391p. ; 29cmISBN: - 08666120238
- 647.95 REY/M
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LIBRARY Food Tech Shelf | Food Technology | 647.95 REY/M (Browse shelf(Opens below)) | Available | 3838 |
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| 641.86 DUC/D Le Cordon bleu dessert techniques/ | 644.153 MIN/C Chocolate, Cocoa and Confectionery, Science and Technology. | 644.153 MIN-C Chocolate, Cocoa and Confectionery : Science and Technology/ | 647.95 REY/M Managing Service in food and beverage operations/ Anthony M.Rey | 647.95 VER/F Food management/ | 647.95068 AND/F Food and beverage management/ Sudhir Andrews . | 647.95068 BAL/F Food production operations/ |
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