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121.
Wheat : productivity enhancement under changing climate/ edited by Singh S S...[et al.] by
Material type: Text Text
Publication details: New delhi: Narosa, 2012
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 633.11580954 SIN/W.

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122.
Snacks for every occasion : Vegitarian And Non-Vegitarian/ Gilda Mendonsa by
Material type: Text Text
Publication details: New Delhi: UBSPD, 2009
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.53 MEN/S.

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123.
Food Processing And Technology: Question bank/ Suresh Chandra...[et al.] by
Material type: Text Text
Publication details: New Delhi; Jain Brothers, 2010
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664 SUR/F.

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124.
Theory of cookery/ Parvinder .S Bali by
Material type: Text Text
Publication details: New Delhi: Oxford University Press, 2017
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.5 BAL/C.

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125.
Human nutrition : healthy options for life/ John Joseph Baxter by
Material type: Text Text
Publication details: USA: Jones &Bartlett,
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.1 AND/H.

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126.
Textbook of fish processing technology/ A.Z.Faridi by
Material type: Text Text
Publication details: New Delhi: Oxford University press, 2014
Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 664.9497 FAR/F, ... Items available for reference: LIBRARY: Not for loan (1)Location, call number: Reference 664.9497 FAR/F.

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127.
Managing technology in the hospitality industry/ Michael L Kasavana by
Edition: 6th ed,
Material type: Text Text
Publication details: USA: American hotel&lodging educational institute, 2011
Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce Travel and Tourism 647.940285 KAS/M.

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128.
From DNA to diversity : molecular genetics and the evolution of animal design/ Sean B.Sean,Jennifer K.Grenier and Scott D.Weatherbee by
Material type: Text Text
Publication details: Canada: Blackwell Science, 2001
Availability: Items available for loan: LIBRARY (1)Location, call number: General shelf 572.838 CAR/F.

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129.
Bioinformatics/ Darbeshwar Roy by
Material type: Text Text
Publication details: New Delhi: Narosa, 2009
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 570.285 ROY/B.

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130.
Textbook of bakery and confectionery : featuring various methods of bread production, attractive and tasteful cakes, biscuits, cookies and pastries / Yogambal Ashokkumar by
Material type: Text Text
Publication details: New Delhi : PHI, 2019
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.7523 ASH/B.

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131.
Travels in the genetically modified zone/ Mark L.Winston by
Material type: Text Text
Publication details: London: Harvard University press, 2002
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664 WIN/T.

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132.
Health, Safety, and Nutrition for the Young Child/ Lynn R. marotz, Marie Z. Cross and Jeanettia M.Rush by
Edition: 5th ed,
Material type: Text Text
Publication details: Wadsworth Publishing ,
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.1 MAR/H.

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133.
Le Cordon bleu dessert techniques/ Laurent Duchene , by
Material type: Text Text
Publication details: England: Carroll&Brown Pbc 2005
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.86 DUC/D.

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134.
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Hand book of food and nutrition/ M.Swaminathan. by
Material type: Text Text
Publication details: Bangalore: The bangalore printing and publishing, 2012
Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 641.1 SWA/F, ...

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135.
Food microbiology / MR Adams and M.O.Moss by
Material type: Text Text
Publication details: New Delhi: New Age International Pvt , 2000
Availability: Items available for loan: LIBRARY (1)Location, call number: Micro Shelf 664.001579 ADA/F.

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136.
Food and beverage service/ R. Singaravelavan by
Material type: Text Text
Publication details: New Delhi: Oxford University Press, 2016
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 647.95068 SIN/F.

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137.
Food production operations/ Parvinder S.Bali by
Material type: Text Text
Publication details: New Delhi: Oxford University Press,
Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 647.95068 BAL/F, ...

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138.
Food Chemistry/ Alex V.Ramani. by
Material type: Text Text
Publication details: Chennai: MJP Pbc, 2014
Availability: No items available.

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139.
Food Chemistry/ Alex V.Ramani. by
Material type: Text Text
Publication details: Chennai: MJP Pbc, 2014
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.07 RAM/F.

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140.
Microbiology and technology of fermented foods/ Robert W.Hutkins. by
Material type: Text Text
Publication details: New Delhi: Blackwell pbc, 2014
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.001579 HUT/M.

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