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161.
Meat technology/ Savita Sinha by
Material type: Text Text
Publication details: New Delhi: Anmol Publications, 2014
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.9 SAV/M.

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162.
Food Science/ B Srilakshmi by
Edition: 7th ed.
Material type: Text Text
Publication details: New Delhi : New Age International , 2018
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664 SRI/F.

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163.
No cover image available No cover image available
Foods facts and principle/ N Shakuntala Manay and M Shadaksharaswamy by
Edition: 4th ed.
Material type: Text Text
Publication details: New Age
Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 664 SHA/F, ... Not available: LIBRARY: Checked out (1).

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164.
Introduction to food engineering/ R Paul Singh and Dennis Heldman by
Edition: 3rd ed.
Material type: Text Text
Publication details: London: Academic Press, 2001
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.08 PAU/F.

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165.
Kent's technology of cereals : an introduction for students of food science and agriculture by
Edition: 4th Ed.
Material type: Text Text
Publication details: Woodhead pbc 2018
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.7 KEN/K.

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166.
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Revised And Updated Biography: M.S.Swaminathan/ R.D.Iyer,Anil Kumar And Rohini Iyer, by
Material type: Text Text
Publication details: Mumbai, Bharathiya Vidya Bhavan: 2021
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 925.8 IYE/S.

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167.
A Guide To Food And Beverage: Made Appetizing With Questions And Answers/ Y.G.Tharakan, by
Material type: Text Text
Publication details: New Delhi, MC Graw hill Pvt ltd; 2008
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 647.95068 THA/F.

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168.
Disease Of Crop Plants in India/ G.Rangaswami and A.Mahadevan, by
Edition: 4th ed,
Material type: Text Text
Publication details: New Delhi: PHI Learning, 2022
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 632.9 RAN/D.

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169.
Food Safety&Standards Act 2006,2011,Regulations/ Rajan, Nijhawan. by
Edition: 24th ed.;
Material type: Text Text
Publication details: New Delhi; ILBCO INDIA, 2023
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.67 NIJ/F.V3. Items available for reference: LIBRARY: Not for loan (2)Location, call number: Reference 664.67 NIJ/F.V1, ...

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170.
Modern food microbiology/ K R Aneja by
Material type: Text Text
Publication details: Medtech, 2018
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.001579 ANE/M.

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171.
Handbook of Analysis and Quality Control for Fruit and Vegetable Products/ Ranganna s; by
Material type: Text Text
Publication details: New Delhi; Mc Graw Hill Pvt ltd, 2016
Availability: Not available: LIBRARY: Checked out (1).

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172.
Fruit and vegetable preservation: principles and practices/ R. P. Srivastava by
Material type: Text Text
Publication details: Lunknow: International Book Distributing Co, 2025
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.35 SRI/F.

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173.
Food Science/ B Srilakshmi by
Edition: 9th ed.
Material type: Text Text
Publication details: New Delhi : New Age International , 2026
Availability: Items available for loan: LIBRARY (3)Location, call number: Food Tech Shelf 664 SRI/F, ...

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174.
Food: Processing and Preservation/ G Subbulakshmi,Shobha A Udipi and Padmini S Ghugre by
Material type: Text Text
Publication details: New Delhi; New age pbc, 2024
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.64 SUB/F.

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175.
Food Science and Nutrition/ Sunetra Roday by
Material type: Text Text
Publication details: Oxford University Press: New Delhi; 2024
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.1 ROD/F.

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176.
The Technology of Food Preservation/ Norman W Desrosier by
Edition: 4th ed.
Material type: Text Text
Publication details: New Delhi: MedTech Science Press, 2026
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.8 DES/T.

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177.
Basics of Baking/ R.K.Arora by
Material type: Text Text
Publication details: New Delhi; APH Pbc, 2025
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.75 ARO/B.

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178.
Objective Food Science & Technology/ Deepak AK Mudgil and Sheweta Barak Mudgil by
Material type: Text Text
Publication details: New Delhi; Scienticfic Publishers, 2019
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.01 DEE/O.

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179.
Food and beverage service/ Sudhir Andrews. by
Material type: Text Text
Publication details: New Delhi: Mc Graw Hill Pvt ltd, 2019
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 647.95068 SUD/F.

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180.
Meat Processing and Meat Products Hand Book/ Eiri Board of Consultants and Engineers by
Material type: Text Text
Publication details: New Delhi; Engineers India Research Institute,
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.92 MEA.

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