Results of search for 'ccl=su:"Food Technology"'

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	61.	No cover image available No cover image available Food nutrition And Dietetics/ Pooja Verma by Pooja Verma Material type: Text Publication details: New Delhi Cbs Pub 2018 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.1 POO/F. Place hold Add to cart (remove)
	62.	The fast food diet : lose weight and feel great even if you're too busy to eat right by Sinatra Stephen Punkre James Edition: 5ed Material type: Text Publication details: Canada John Wiley&Sons 2006 Availability: No items available. Add to cart (remove)
	63.	Food Science and Nutrition/ Sunetra Roday by Roday, Sunetra Material type: Text Publication details: Oxford University Press: New Delhi; 2013 Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 664 ROD/F, ... Place hold Add to cart (remove)
	64.	Food processing handbook/ James G Brennan and Alistair S Grandison by Brennan, J. G Grandison, Alistair S Material type: Text Publication details: John Wiley, 2012 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664 BRE/F. Items available for reference: LIBRARY: Not for loan (1)Location, call number: Reference 664 BRE/F. Place hold Add to cart (remove)
	65.	Fundamentals of food and beverage service/ S.K. Singh by Singh. S.K Material type: Text Publication details: New Delhi: Anmol Pbc, 2014 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 647.95068 SING/F. Items available for reference: LIBRARY: Not for loan (1)Location, call number: Reference 641 SIN/F. Place hold Add to cart (remove)
	66.	Food Management/ R.K.Verma by Verma.R.K Material type: Text Publication details: New Delhi Advance Learner Press 2013 Availability: Items available for reference: LIBRARY: Not for loan (1)Location, call number: 641 VER/F. Add to cart (remove)
	67.	Fundmentals of packaging technology/ S.Natrajan,M.Govindarajan and B. Kumar by Natrajan . S Govindarajan. M Kumar B Edition: 2nd ed Material type: Text Publication details: New Delhi PHI Learning 2015 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 688.8 NAT/F. Place hold Add to cart (remove)
	68.	No cover image available No cover image available Preservation of fruits and vegetables/ Girdhari Lal, Siddappa and G.L.Tandon by Lal Girdhari Siddappaa. G.S Material type: Text Publication details: New Delhi: Indian Council of Agricultural Research, 2016 Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 664.8 LAL/P, ... Place hold Add to cart (remove)
	69.	Foods: facts and principles / N. Shakuntala Manay and M. Shadaksharaswamy by Manay, N. Shakuntala Shadaksharaswamy, M Edition: 3rd ed Material type: Text Publication details: New Delhi New Age International Pvt ltd 2013 Availability: Items available for loan: LIBRARY (8)Location, call number: Food Tech Shelf 664 SHA/F, ... Place hold Add to cart (remove)
	70.	Food Processing and Preservation / B.Sivasankar by Sivasankar.B Material type: Text Publication details: New Delhi PHI Learning pvt ltd Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.8 SIV/F. Not available: LIBRARY: Checked out (1). Place hold Add to cart (remove)
	71.	Food Processing and Preservation/ G Subbulakshmi and Shobha A Udipi by Subbulakshmi, G Udipi, Shobha A Material type: Text Publication details: New Delhi New Age Publication Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.8 SUB/F. Place hold Add to cart (remove)
	72.	Food Processing and Preservation/ G Subbulakshmin and Shobha A Udipi by Subbulakshmi, G Udipi, Shobha A Material type: Text Publication details: New Delhi New Age Publication Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.8 SUB/F. Place hold Add to cart (remove)
	73.	Dairy technology & engineering/ Yasin Khan by Khan, Yasin Material type: Text Publication details: New Delhi Agrotech Press 2013 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 637 KHA/D. Place hold Add to cart (remove)
	74.	A textbook of foods, nutrition, and dietetics/ M Raheena Begum. by Begum, Raheena M Edition: 3rded Material type: Text Publication details: New Delhi Sterling Publishers 2013 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.1 BEG/F. Place hold Add to cart (remove)
	75.	Food Processing and Preservation / Neelam Khetarpaul by Khetarpaul, Neelam Material type: Text Publication details: New Delhi Daya Pbc 2015 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.8 KHE/F. Place hold Add to cart (remove)
	76.	Post harvest technology of cereals, pulses and Oilseeds / Amalendu Chakraverty by Amalendu Chakraverty Edition: 3rd ed Material type: Text Publication details: New Delhi: CBS Pbc, 2017 Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 633.104 CHA/P, ... Place hold Add to cart (remove)
	77.	The Hamptons diet : lose weight quickly and safely with the doctor's delicious meal plans/ Fred Pescatore by Pescatore, Fred Material type: Text Publication details: Canada John Wiley &Sons Availability: Items available for loan: LIBRARY (1)Location, call number: 641.5635 PES/H. Place hold Add to cart (remove)
	78.	Food microbiology : a biotechnolgical approach/ Nithya Dev.M by Nithya Devi, M. (Murugesan) Material type: Text Publication details: New Delhi Aadi Pbc 2011 Availability: Items available for loan: LIBRARY (1)Location, call number: Micro Shelf 664.001579 NIT/F. Place hold Add to cart (remove)
	79.	International cuisine & food production management/ Parvinder S.Bali by Bali, Parvinder S Material type: Text Publication details: New Delhi Oxford University Press 2014 Availability: Items available for loan: LIBRARY (1)Location, call number: 647.95 BAL/I. Place hold Add to cart (remove)
	80.	Bakery science and cereal technology/ Neelam Khetarpaul,Raj Bala Grewal and Sudesh Jood by Khetarpaul, Neelam Grewal, Raj Bala Jood, Sudesh Material type: Text Publication details: New Delhi: Daya Pbc, 2016 Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 641.71 KHE/B, ... Place hold Add to cart (remove)

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Your search returned 150 results.