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1.
The Hydrogen Atom Precision Physics of Simple Atomic Systems by
Material type: Text Text
Publication details: Springer 2001
Availability: Items available for loan: LIBRARY (1)Location, call number: Physics Shelf 539.7 KAR-H.

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2.
Exponential Functionals of Brownian Motion and Related Processes/ Marc Yor by
Material type: Text Text
Publication details: New York: Springer,
Availability: Items available for loan: LIBRARY (1)Location, call number: Mathematics 519.2 MAR/E.

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3.
Sugar Confectionery And Chocolate Confectionery/ R Lees and R B Jackson by
Material type: Text Text
Publication details: London Springer
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.153 LEE/S.

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4.
Food quality nutrition and health by
Material type: Text Text
Publication details: Berlin Springer 2000
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.1 GRI/F.

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5.
Food Chemistry / H.D. Belitz, W. Grosch, P. Schieberle by
Edition: 4th ed.
Material type: Text Text
Publication details: New York Springer 2009
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.07 BEL/F.

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6.
Chocolate, Cocoa and Confectionery, Science and Technology. by
Material type: Text Text
Publication details: Dordrecht Springer Netherlands, 1989
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 644.153 MIN/C.

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7.
Food color and appearance by
Material type: Text Text
Publication details: london Springer
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.5 HUT/F.

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8.
Food quality and consumer value : delivering food that satisfies by
Material type: Text Text
Publication details: Springer
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.67 SCH/F.

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9.
Food packaging and preservation/ M Mathlouthi by
Material type: Text Text
Publication details: London Springer 1994
Availability: Items available for loan: LIBRARY (3)Location, call number: Food Tech Shelf 664.8 MAT/F, ...

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10.
Chocolate, Cocoa and Confectionery : Science and Technology/ Bernard W Minifie by
Material type: Text Text
Publication details: Dordrecht: Springer Netherlands, 1989
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 644.153 MIN-C. Items available for reference: LIBRARY: Not for loan (1)Location, call number: Reference 644.153 MIN/C.

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11.
A course in modern geometries by
Material type: Text Text
Publication details: New Delhi Springer India Pvt. Ltd
Availability: No items available.

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12.
A course in modern geometries / Judith N Cederberg by
Material type: Text Text
Publication details: New Delhi: Springer,
Availability: Items available for loan: LIBRARY (1)Location, call number: Mathematics 516 CED/C.

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13.
Food chemistry/ Hans-Dieter Belitz, W Grosch and Schieberle P by
Material type: Text Text
Publication details: New York: Springer, 2009
Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 664.07 BEL/F, ... Items available for reference: LIBRARY: Not for loan (1)Location, call number: Reference 664.07 BEL/F.

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14.
Calculus II/ Jerrold Marsden and Alan Weinstein by
Material type: Text Text
Publication details: New York: Springer-Verlag, 1985
Availability: Items available for loan: LIBRARY (1)Location, call number: Mathematics 515.1 MAR/C. Items available for reference: LIBRARY: Not for loan (1)Location, call number: Reference 515.1 MAR/C.

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15.
Modern geometry with applications/ George A Jennings by
Material type: Text Text
Publication details: New York: Springer-Verlag, 2010
Availability: Items available for loan: LIBRARY (1)Location, call number: Mathematics 516.02 JEN/M.

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16.
Real analysis/ John M Howie by
Material type: Text Text
Publication details: London; Springer,
Availability: Items available for loan: LIBRARY (1)Location, call number: Mathematics 515 JOH/R.

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17.
Elementary number theory/ Gareth A Jones and J Mary Jones by
Material type: Text Text
Publication details: London: Springer, 2005
Availability: Items available for loan: LIBRARY (1)Location, call number: Mathematics 512.7 JON/E.

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18.
A nonparametric approch to perspections-based market segmentation: foundations/ Josef A Mazanec and Helmut Strasser by
Material type: Text Text
Publication details: New York: Springer, 2000
Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce 658.802 MAZ/N.

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19.
A textbook of Graph theory/ R Balakrishnan and K Ranganathan by
Edition: 2nd ed.
Material type: Text Text
Publication details: London: Springer, 2012
Availability: Items available for loan: LIBRARY (1)Location, call number: Mathematics 511.5 BAL/T.

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20.
Introduction to Biometrics/ Anil K Jain, Arun A Ross and Karthik Nandakumar by
Material type: Text Text
Publication details: New York: Springer, c2011
Availability: Items available for loan: LIBRARY (2)Location, call number: Micro Shelf 006.4 ANI/I, ...

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