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Nutrition science/ R Gajalakshmi by
Material type:  Text
Publication details: New Delhi CBS 2015
Availability: Items available for loan: LIBRARY (5)Location, call number: Food Tech Shelf 641.1 GAJ-N, ...
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Poultry Meat and Egg Production by
Material type: Text
Publication details: NEW DELHI CBS
Availability: Items available for loan: LIBRARY (3)Location, call number: Food Tech Shelf 636.5 PAR-P, ...
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Biochemistry/ Jeremy Berg...[et al.] by
Material type: Text
Publication details: Newyork Macmilan International 2019
Availability: Items available for reference: LIBRARY: Not for loan (1)Location, call number: Reference 572 BER/B.
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CHEMISTRY AND TESTING OF DAIRY PRODUCTS by
Edition: 4TH ed.
Material type: Text
Publication details: NEWD DELHI CBS 2003
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 637.1 ATH-C.
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The science of chocolate/ Stephen T Beckett by
Edition: 3rd Ed.
Material type: Text
Publication details: UK Royal Society of Chemistry 2019
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.153 BEC/S.
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Fundamentals of dairy chemistry by
Edition: 2nd Ed.
Material type: Text
Publication details: New Delhi CBS 2005
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 637 WEB-F.
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Food processing technology/ P. J.Fellows by
Edition: 4th ed,
Material type: Text
Publication details: London: Elsevier, 2019
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664 FEL/F.
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