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The science of chocolate/ Stephen T Beckett by
Edition: 3rd Ed.
Material type:  Text
Publication details: UK Royal Society of Chemistry 2019
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.153 BEC/S.
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Introduction to food engineering/ R Paul Singh and Dennis Heldman by
Material type: Text
Publication details: London: Elsevier, 2014
Availability: Items available for loan: LIBRARY (3)Location, call number: Food Tech Shelf 664.08 PAU/F, ... Items available for reference: LIBRARY: Not for loan (1)Location, call number: Reference 664.08 PAU/F.
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Food Science and Nutrition/ Sunetra Roday by
Material type: Text
Publication details: Oxford University Press: New Delhi; 2013
Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 664 ROD/F, ...
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Food and Nutrition / Swaminathan. M by
Material type: Text
Publication details: Bangalore: The bangalore Printing &Publishing, 2017
Availability: Items available for loan: LIBRARY (3)Location, call number: Food Tech Shelf 641.1 SWA/F, ...
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Food management/ R K Verma by
Material type: Text
Publication details: New Delhi: Advance Learner, 2003
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 647.95 VER/F.
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Food Science/ Sari Edelstein by
Material type: Text
Publication details: New Delhi Jones & Bartlett 2007
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664 EDE/F.
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Food Science and Nutrition/ Sunetra Roday by
Material type: Text
Publication details: Oxford University Press: New Delhi; 2024
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.1 ROD/F.
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