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61.
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62.
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63.
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64.
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Food chemistry : a laboratory manual by
Material type:  Text
Publication details: Canada John Wiley and Sons 2022
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.07 MIL-F.
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65.
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Food Quality And Safety/ Prem Kumar Jaiswal by
Material type: Text
Publication details: New Delhi: CBS Publishers&Distributors Pvt Ltd, 2011
Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 664.67 JAI/F, ... Not available: LIBRARY: Checked out (1).
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66.
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Food chemistry/ Hans-Dieter Belitz, W Grosch and Schieberle P by
Material type: Text
Publication details: New York: Springer, 2009
Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 664.07 BEL/F, ... Items available for reference: LIBRARY: Not for loan (1)Location, call number: Reference 664.07 BEL/F.
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67.
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68.
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69.
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Introduction to food engineering/ R Paul Singh and Dennis Heldman by
Material type: Text
Publication details: London: Elsevier, 2014
Availability: Items available for loan: LIBRARY (3)Location, call number: Food Tech Shelf 664.08 PAU/F, ... Items available for reference: LIBRARY: Not for loan (1)Location, call number: Reference 664.08 PAU/F.
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70.
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71.
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72.
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Food nutrition And Dietetics/ Pooja Verma by
Material type: Text
Publication details: New Delhi Cbs Pub 2018
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.1 POO/F.
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73.
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Fundamentals of food engineering/ D G Rao by
Material type: Text
Publication details: Delhi: Phi learning, 2016
Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 664.08 RAO/F, ...
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74.
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75.
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76.
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Food Science and Nutrition/ Sunetra Roday by
Material type: Text
Publication details: Oxford University Press: New Delhi; 2013
Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 664 ROD/F, ...
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77.
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Food and Nutrition / Swaminathan. M by
Material type: Text
Publication details: Bangalore: The bangalore Printing &Publishing, 2017
Availability: Items available for loan: LIBRARY (3)Location, call number: Food Tech Shelf 641.1 SWA/F, ...
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78.
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79.
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80.
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Fundamentals of food and beverage service/ S.K. Singh by
Material type: Text
Publication details: New Delhi: Anmol Pbc, 2014
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 647.95068 SING/F. Items available for reference: LIBRARY: Not for loan (1)Location, call number: Reference 641 SIN/F.
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